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Fork seals


simonclark

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Look carefully at the inside of the seal.  The side that has a double lip faces the oil.  That should be the side with the visible spring, but the double lip is the criteria that matters.

 

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2 hours ago, Michaelr11 said:

Look carefully at the inside of the seal.  The side that has a double lip faces the oil.  That should be the side with the visible spring, but the double lip is the criteria that matters.

 

That's what I've always done. Spring towards the oil, or down. 

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