Jump to content
IGNORED

I had Chef Paul all but convinced


Recommended Posts

to pass up on the homemade hash and eggs at Rick’s (glad that didn’t happen) for a Flo’s hotdog. (I’ve never been but it’s kinda legendary in a Maine sort of way) :spittake: But they weren’t open till today. :( Anyway, maybe in the near future, or early spring if we run out of warm weather.  :dontknow:

 

 

  • Like 2
Link to comment

Comes in waves, the cravings will appear and disappear just as fast. :dontknow:
 

 Funny story maybe, (I work at the firehouse) and somebody donated a few dozen if not more uncooked hotdogs from an over stocked party. So, I fired up the grill and started cooking them, every firefighter was like, oh yeah hotdogs! :yes: The secretary was laughing her ass off and saying what is it with guys and hotdogs? :classic_biggrin:

Link to comment

Stopped at Flo's last year when my wife and I flew into Boston and drove up to Bar Harbor and hung around Acadia National Park for a few days.  We were riding by and got caught up in the traffic caused by people parking to stop for a hot dog.  On the way back to Boston we made a point to stop.  They only had the side window open so all the transactions took place outside.  Flo's Relish was not for me, but it was fun just stopping and experiencing local history.    

  • Thanks 1
Link to comment
13 hours ago, Ron-M said:

Flo's Relish was not for me, but it was fun just stopping and experiencing local history


Yeah, from what I’m hearing that’s what all the fuss is about, you either love the relish or, it’s just an average boiled dog if you don’t. :dontknow: But, sillier stuff has racked up a lot of BMW motorcycle miles. :spittake:

  • Like 1
Link to comment

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...