Rougarou Posted April 3, 2019 Share Posted April 3, 2019 ......since I know all of you are foodies. If you haven't tried it, adds a nice little kick. Goes along with having Tony's in the pantry as well. For one of my wife's birthday's, I got her 1000 packets for her to carry when we're out at the restaurante's 1 Link to comment
elkroeger Posted April 3, 2019 Share Posted April 3, 2019 McCormik's Spicy Montreal steak seasoning. Goes on darn near anything: Poultry, potatoes, eggs, salad.... But I'm no foodie. Tony's creole, as you mentioned, is also an old standby. I hadn't seen the packets before. Good for camping. Link to comment
tallman Posted April 3, 2019 Share Posted April 3, 2019 Ha, literally just used SlapYoM. MontrealSS, and Everglades Heat on my baked potato Link to comment
Skywagon Posted April 4, 2019 Share Posted April 4, 2019 Tony's is a staple at our house...Shrimp in a pan with a little butter, some Tony's, pasta with a mixture of fresh parmigiano reggiano cheese ( not canned crap) and romano of equal parts....smacking... For Beef...… sprinkle Fiesta Brand Uncle Chris's Steak season generously. Cook over a mix of apple wood, pecan wood, and oak... Link to comment
szurszewski Posted April 4, 2019 Share Posted April 4, 2019 I don’t use it so much anymore, but if I have a standby this is it. https://johnnysfinefoods.com/products/seasoning-salts/seasoning-salt-16oz/ From my hometown and makes anything taste like my childhood. Link to comment
Paul De Posted April 4, 2019 Share Posted April 4, 2019 I will have to check SYMM out. We tend to blend up our own based on fresh specific spices because so many of the blends are dominated by salt. But one seasoning mix I cherish is irreplaceable. A coworker went to attend a wedding back home in Ethiopia and brought back some of her Mamas personal Berbere seasoning. It blows away Berbere seasoning I have purchased here in the States which just tends to be dominated by Cayenne. Win the Chile competition with this seasoning as my coworker has something like five time in a row! Link to comment
Red Posted April 4, 2019 Share Posted April 4, 2019 For store bought stuff......... Johnny's Seasoning Salt works well on everything but ice cream. Seattle Rhythm & Spice on chicken. Mostly I just mix up herbs and spices individually, grind em in a mortar, and sprinkle. Link to comment
longjohn Posted April 4, 2019 Share Posted April 4, 2019 I love this stuff on low fat string cheese. Yum. And the only place I can find it is the 99 cent store. I buy 4 or 5 at a time. Link to comment
Joe Frickin' Friday Posted April 4, 2019 Share Posted April 4, 2019 Long's Peak Pork Chop Seasoning is pretty good stuff; I sprinkle it on eggs. you can order it online at that link, but if you ever get a chance to visit the shop it comes from in Boulder, it's worth doing so. They have a gazillion spices available, in pure form and in blends, including some really obscure stuff. Other than that...does ketchup count as a seasoning? Link to comment
elkroeger Posted April 4, 2019 Share Posted April 4, 2019 I have had this in my Amazon cart for months. Have not tried it (yet). Link to comment
szurszewski Posted April 4, 2019 Share Posted April 4, 2019 54 minutes ago, elkroeger said: I have had this in my Amazon cart for months. Have not tried it (yet). Ha! I saw that in a garlic shop in Gilroy, CA ("Garlic Capital of the World") last week... Link to comment
Paul De Posted April 4, 2019 Share Posted April 4, 2019 4 hours ago, Joe Frickin' Friday said: Other than that...does ketchup count as a seasoning? Ketchup is considered a condiment, but I have no clue how that differs from a seasoning. I had heard that ketchup was originally sold as a health elixir, but that could be an alternative fact. But if you love Ketchup then at 90% confidense this bottle is sitting right next to your Heinz 57 bottle of Ketchup Link to comment
Joe Frickin' Friday Posted April 4, 2019 Share Posted April 4, 2019 4 hours ago, Paul De said: But if you love Ketchup then at 90% confidense this bottle is sitting right next to your Heinz 57 bottle of Ketchup I'm in the minority. There are a lot of people who absolutely love that stuff, but I'm not one of them. Link to comment
Paul De Posted April 4, 2019 Share Posted April 4, 2019 1 hour ago, Joe Frickin' Friday said: I'm in the minority. There are a lot of people who absolutely love that stuff, but I'm not one of them. Because you get such a large bottle, a lot of folks overdo it. The stuff is like Brylcreem tag line from the 60's, "a little dab'll will do you" Link to comment
elkroeger Posted April 5, 2019 Share Posted April 5, 2019 I remember when ketchup was considered a vegetable... Link to comment
longjohn Posted April 5, 2019 Share Posted April 5, 2019 3 hours ago, Joe Frickin' Friday said: I'm in the minority. There are a lot of people who absolutely love that stuff, but I'm not one of them. I can’t eat at Yoshinoya without a bottle of that on the table. Oh and some of that shredded ginger. Link to comment
bayoubengal Posted April 15, 2019 Share Posted April 15, 2019 As a born and bred Louisianan my list is: 1) slap ya mama 2) Zatarans 3) Tony Chacheres I like them all but prefer them in that order... Hutch 1 Link to comment
Paul De Posted April 15, 2019 Share Posted April 15, 2019 1 hour ago, bayoubengal said: As a born and bred Louisianan my list is: 1) slap ya mama 2) Zatarans 3) Tony Chacheres I like them all but prefer them in that order... Hutch Wow, you all got me in some trouble. I told my wife I wanted to try some Slap Ya Mama and she said she wasn't down with any of that kind of role play crap and that maybe I need to get some professional help! Link to comment
KTM Doug Posted April 15, 2019 Share Posted April 15, 2019 Paprika goes in everything. Great for adding color also. Link to comment
TEWKS Posted April 15, 2019 Share Posted April 15, 2019 11 hours ago, bayoubengal said: As a born and bred Louisianan my list is: 1) slap ya mama 2) Zatarans 3) Tony Chacheres I like them all but prefer them in that order... Hutch Now, I bet all those spices came in handy on the Polk Salad! Link to comment
Rougarou Posted April 15, 2019 Author Share Posted April 15, 2019 <-------See the flag 13 hours ago, bayoubengal said: As a born and bred Louisianan my list is: Hutch Link to comment
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