Kathy R Posted August 7, 2012 Posted August 7, 2012 We make beautiful, and yet tasteless tomatoes, so why not a more conveniently shaped watermelon?
Mister Tee Posted August 7, 2012 Posted August 7, 2012 Ironically, I don't actually care for watermelon.
Glenn Reed Posted August 7, 2012 Posted August 7, 2012 I am skeptical of any article written by a self described "CIA trained chef". Yes, I know what it really means. It just struck me as odd to see in the writer's bio. I was wondering what Gallagher would think about this whole idea, but now I see he has retired. Oh well...
Kathy R Posted August 7, 2012 Author Posted August 7, 2012 I am skeptical of any article written by a self described "CIA trained chef". I suspect it all depends on your focus. CIA likely only means once thing to folks in the culinary community. But you could put a camera in one of those watermelons....
Mister Tee Posted August 7, 2012 Posted August 7, 2012 Kennedy would have been more than happy to loan Castro a CIA trained chef....
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