RodB Posted June 8, 2010 Share Posted June 8, 2010 Ok, I'm getting ready to update/upgrade my cooking stove. I'm interested in the induction cooking ranges. I'm pretty well sold on a Samsung hybrid range which has 2 conventional radiant burners & 2 induction burners. Before I make the purchase, I just want to ask anybody who has experience with induction burners if there's anything I should know besides the obvious need for ferrous cookware. Link to comment
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