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Induction cooking range


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Ok, I'm getting ready to update/upgrade my cooking stove. I'm interested in the induction cooking ranges.

I'm pretty well sold on a Samsung hybrid range which has 2 conventional radiant burners & 2 induction burners.

Before I make the purchase, I just want to ask anybody who has experience with induction burners if there's anything I should know besides the obvious need for ferrous cookware.


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Mister Tee

Make sure that the cookware you intend to use with them will actually work. Some induction ranges (particularly the cheaper ones) will only work with a very limited range of cookware size and weight.

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